We make tequila lime this and chipolte that. We watch The Food Channel too. We see all the latest fads and we do them. On the other side of the latest fad are recipes that go back more than a century. The test of time has proven these dishes to be crowd pleasers every time.
In Utah County / SLC 801.374.0879 phone • 801.374.3278 fax •
In So. Utah / Las Vegas 702-353-1704 phone • 435-688-1575 fax •
Prices may be slightly higher for events in Southern Utah and Southern Nevada. All prices are subject to change without notice.
Prices include heavy paper goods, buffet setup, and one and one-half hours of buffet service; events requiring longer buffet service will be charged accordingly. Included buffet service begins at the customer’s chosen start time for the event; additional charges may apply when an event’s planned start time is delayed. Table busing can be provided for an additional fee. All catered events are subject to a 17% service gratuity and 7.75% Utah prepared food sales tax. Actual final charges will be based on the number of guests booked or the number of guests in attendance, whichever is greater.
Updated on 09/2009 • Prices are subject to change without notice.