Marvellous Catering

Marvellous Hors d'oeuvre & Reception Menu

(Prices shown are per person and based on a minimum of 100 or more guests.)

Dips

Artichoke Dip with chips

$1.65

Assorted Salsas and Tortilla Chips

$1.75

Guacamole and Tortilla Chips

$2.35

Sun Roasted Tomato Dip

w/ crackers

$1.25

w/ vegetables & crackers

$1.75

Sandwiches

Chicken Salad Croissants

$1.75

Foccacia Bread with turkey, ham and Swiss cheese

$1.95

Mini Pulled Pork Sandwiches with Carolina vinegar sauce

$1.65

Paniniettes (mini grilled sandwiches)

$1.95

Smoked Ham with Fontina
Roast Turkey with jalapeno Jack cheese and cranberry relish

Cocktail Sandwiches

$1.35

Mini Steak and Cheese Sandwiches

$1.85

Mini Beef Brisket on Foccacia

$1.85

Mini Hamburgers with Condiments

$2.85

Bites

Italian Stuffed Mushrooms

$1.65

Savory Quiche Bites

$1.85

Teriyaki Meatballs

$.95

Barbecue Meatballs with spicy sausage bites

$.95

Marsala Meatballs

$1.50

Sautéed Shrimp

$2.95

Large Shrimp with cocktail sauce

$2.95

Grilled Lemon Chicken Skewers with ginger satay

$2.75

Grilled Kabobs

Beef

$3.75

Vegetable

$1.80

Smoked Brisket on country bread triangles

$1.85

Chinese Dumplings with teriyaki dipping sauce

$1.25

Coconut Shrimp Skewers

$2.95

Parmesan Bread Sticks

$.70

Seafood Crostinis

$1.60

Tomato and Basil Crostini

$1.60

Sweet Potato Fries

$2.25

Cornbread Bites with Pulled Pork

$1.75

Tomato Basil or Butternut Squash Soup Shots

$1.50

Salads

Tortellini Salad with tomatoes, olives and cucumbers

$1.45

Spinach Salad with poppy seed dressing

$1.25

California Citrus Salad

$1.45

Pear and Gorgonzola Salad

$1.45

Caesar Salad

$1.25

Crab Salad

$1.65

Caprese Salad

$1.95

Hot Buffet Items

Tequila Lime Chicken with tortellini

$3.65

Chicken & Sausage Penne (Alfredo or Marinara)

$2.90

Shrimp Scampi with linguine

$3.50

Salmon Pasta Alfredo

$6.50

Baked Three Cheese Penne

$1.95

Desserts & Fruit

Fruit Platter (in season)

$1.75

Chocolate Dipped Strawberries (in season)

$1.75

Assorted Fruit Tarts

$2.50

Lemon Sour Cream, Pecan, Pumpkin, Banana Cream, Strawberry and Key Lime

Homemade Cakes

Lemon Cream Cake

$1.05

Chocolate Caramel Cake

$1.05

Strawberry Cake

$1.05

Carrot Cake

$1.35

Chocolate Cream Cheese with fudge frosting

$1.75

Chocolate Tuxedo Mousse Cake w/Raspberry Sauce

$1.95

Layered Strawberry or Lemon Cream Cake

$1.75

Homemade Cobblers

Peach Blueberry Cobbler

$1.45

Apple Raspberry Crisp

$1.45

Cupcakes

$1.75

Chocolate, Lemon, Carrot, Red Velvet, Strawberry and Coconut

Ice Cream Sundae Bar

$3.95

Rice Crispy Treat

$.75

Chocolate Dipped Rice Crispy Treat

$1.50

Caramel Filled Rice Crispy Treat

$1.75

Chocolate Fountain with simple dipping items

$4.95

Confetti Ice Cream w/Nuts

$1.15

Cheesecake w/Assorted Toppings

$2.65

Assorted Mini Cheesecakes

$1.95

Assorted Goodies - Homemade Bars and Cookies

$4.65

Mini Crème Bruleé

$2.25

Chocolate Molten Cake with Raspberry Sauce

$2.95

Chocolate or White Chocolate Mousse Shots

$1.75

White Chocolate Popcorn

$1.65

Beverages

Lemonade

$.65

Lemonade Slush

$.95

Raspberry or Strawberry Lemonade

$.95

Brazilian Limeade

$1.05

Italian Soda Bar

$3.50

Ice Cream Soda Bar

$2.95

Hot Chocolate with condiments

$1.75

Mulled Cider

$1.50

Steamer Bar with Italian syrups and whipped cream

$2.50

Hot Carmel Cider

$1.75

Sparkling Cranberry Drink

$1.05

Service

Buffet Setup & Service

$1.50

Paper Goods

$.50-$.75

Table Busing

$.65-$1.50

Service Gratuity (added to all non-pickup orders)

17%

In Utah County / SLC
801.374.0879 phone • 801.374.3278 fax •

In So. Utah / Las Vegas
702-353-1704 phone • 435-688-1575 fax •

Prices may be slightly higher for events in Southern Utah and Southern Nevada.
All prices are subject to change without notice.

Prices shown are for food only; buffet setup, buffet service and table busing can be provided for an additional fee. All catered events are subject to a 17% service gratuity and 7.75% Utah prepared food sales tax. Actual final charges will be based on the number of guests booked or the number of guests in attendance, whichever is greater.

Updated on 05/2010 • Prices are subject to change without notice.