Marvellous Catering Company
Marvellous Summer Party Menu
(Prices shown are per person and based on a minimum of 75 or more guests.)
Main Entrees (Fresh off the Grill)
Burgers & Hot Dogs
$10.40
 
Burgers
$10.90
 
Steaks
Flank Steak
$12.60
 
Top Sirloin - 8 oz.
$16.40
 
Filets - 6 oz.
$18.40
 
Rib Eyes - 12 oz.
$18.40
 
Salmon Filets
$17.95
 
Teriyaki Chicken Breast
$10.95
 
Kabobs
Beef & Veggie
$13.30
 
Shrimp & Sausage
$13.30
 
Luau
Luau
$12.60
 
Kalua Pig, Teriyaki Chicken, White Rice, Spinach Salad, Macaroni Salad, Fresh-baked Rolls & Butter, Dessert
Items at additional cost:
Fried Rice
$1.00
 
Potstickers
$1.50
 
Fresh Fruit
$1.50
 
Hot Side Dishes (Choice of Two)
Baked Beans
Dutch Oven Potatoes
Cheesy Mashed Potatoes
Items at additional cost:
Corn on the Cob (Seasonal)
$.50
 
Shrimp Jambalaya
$1.95
 
Sautéed Green Beans
$.75
 
Sautéed Mushrooms & Onions
$1.00
 
Cold Side Dishes (Choice of Two)
Spinach Salad
Caesar Salad
Macaroni Salad
Poppy Seed Cole Slaw
Garden Salad
Potato Salad
Country Cole Slaw
Items at additional cost:
Greek Salad
$1.50
 
Fresh Fruit (seasonal)
$1.50
 
Creamy Fruit Salad
$1.25
 
Crab Salad
$1.65
 
Mango Salad
$1.50
 
Bread Selections (One Choice)
Home-Style Dinner Rolls
Corn Bread
Dessert Selections
(One Choice per 30 People)
Chocolate Caramel Cake
Strawberry Shortcake
Lemon Cream Cake
Apple Raspberry Cobbler
Peach-Blueberry Cobbler
Pumpkin Crumb Cake
Brownies
Pink Lemonade Ice Cream
Confetti Ice Cream
Items at additional cost:
Cheesecake
$1.75
 
Assorted Goodies
$3.00
 
Ice Cream Sundae Bar
$2.75
 
Beverages
Lemonade
Included
 
Assorted Soft Drinks
$1.00
 
Bottled Water
$.65
 

In Utah County / SLC
801.374.0879 phone • 801.374.3278 fax •

In So. Utah / Las Vegas
702-353-1704 phone • 435-688-1575 fax •

Prices may be slightly higher for events in Southern Utah and Southern Nevada.
All prices are subject to change without notice.

Prices include heavy paper goods, buffet setup, and one and one-half hours of buffet service; events requiring longer buffet service will be charged accordingly. Included buffet service begins at the customer’s chosen start time for the event; additional charges may apply when an event’s planned start time is delayed. Table busing can be provided for an additional fee. All catered events are subject to a 17% service gratuity and 7.75% Utah prepared food sales tax. Actual final charges will be based on the number of guests booked or the number of guests in attendance, whichever is greater.

Updated on 09/2009 • Prices are subject to change without notice.

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Utah County / SLC:    Phone: 801-374-0879  •  Fax: 801-374-3278  • 
So. Utah / Las Vegas:    Phone: 702-353-1704  •  Fax: 435-688-1575  • 
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